Description

While discussing the pies, for example, a traditional tomato sauce pizza, Margherita, tends to steal the show. But nestled in the hearts of Italians is another gem: Pizza Bianca (White Pizza).

Pizza Bianca is famous for its absence of tomato sauce; it is virtually white, but delicious and beautiful at the same time. Well, I mean, no matter whether you’re an experienced pizza-maker or just an interested layman in the culinary industry, this guidance will help to bring you step by step through the process of cooking Pizza Bianca on your own.

What is Pizza Bianca?

Pizza Bianca, as implied by its name, is in Italian white pizza which lacks tomatoes sauce. This is a favourite because it can be served in many ways, and usually garnished with olive oil, garlic, cheese, and fresh herbs.

Some varieties may even contain vegetables or meats or rich creamy dollops of cream to make the soup richer.

Pizza Bianca is unique in a way that it is best for those who want minimalist content on its surface with more emphasis on the crust.

A well-made Pizza Bianca is an experience: light yet crisp dough, right taste and right texture, and the scent that could remind one of an Italian square.

The Ingredients for a Perfect Pizza Bianca

For the Batter (makes 2 medium pizzas):

3 ½ cups (450g) all-purpose flour (or 00 pizza flour if you have it)
1 tsp salt
1 tsp sugar
1 packet (7g) active dry yeast
1 ¼ cups (300ml) warm water
2 tbsp olive oil

For the Toppings:

2-3 tbsp extra virgin olive oil (for brushing)
2 cloves garlic, minced
1 cup (200g) mozzarella cheese (fresh if possible)
½ cup (100g) ricotta or mascarpone (optional for extra richness)
Fresh rosemary or thyme
Salt and pepper to taste
Optional: Thinly sliced prosciutto, mushrooms, or arugula for extra flair

Step-by-Step Manual for Making Pizza Bianca

1. Set Up the Dough

In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.
Gradually add the warm water and olive oil, stirring until the mixture begins to come together.
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until it doubles in size.

2. Preheat the Oven and Prepare Your Workspace

Preheat your oven to the highest temperature possible (around 475°F/250°C) and place a pizza stone or baking sheet inside to heat up.
Lightly flour a surface and roll out the dough into your desired shape (round or rectangular). Keep it thin for a crisp crust.

3. Prepare the Toppings

In a small bowl, mix the minced garlic with olive oil to infuse the oil with a fragrant aroma.
Slice the mozzarella and prepare your additional toppings if needed.

4. Assemble the Pizza

Place the rolled-out dough onto a sheet of parchment paper (this makes transferring to the oven easier).
Brush the garlic-infused olive oil generously over the surface of the dough.
Arrange the mozzarella slices evenly, leaving a small border around the edges.
Sprinkle fresh rosemary or thyme for a rustic aroma.
(Optional) Add dollops of ricotta or mascarpone for a creamy touch.

5. Bake to Perfection

Slide the pizza (with parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 8-12 minutes, or until the crust is golden and the cheese is bubbling. Watch closely to avoid burning.

6. Finish and Serve

Remove the pizza from the oven and let it cool slightly.
Add a pinch of salt and freshly ground pepper for seasoning.
Drizzle a bit more olive oil on top for extra richness.
(Optional) Garnish with fresh arugula or thin slices of prosciutto for a gourmet touch.

Star Tips for the Perfect Pizza Bianca

Dough Magic: Let your dough rise patiently. A slow, steady rise (even overnight in the fridge) enhances both the flavor and texture.
Cheese Choices: Fresh mozzarella melts beautifully, but don’t hesitate to experiment with tangy goat cheese or nutty Parmesan for a unique twist.
Crust Perfection: Use a pizza stone to mimic the intense heat of a traditional pizza oven. Be sure to preheat it for at least 30 minutes for that golden, crispy crust.
Garlic Oil Love: Make extra garlic-infused olive oil — it’s fantastic for drizzling over other dishes or as a dip.
Creative Toppings: Try caramelized onions, figs, or a sprinkle of blue cheese to give your pizza a modern, gourmet flair.

Why You’ll Love Pizza Bianca

Pizza Bianca is proof that simplicity can be extraordinary. Its delicate balance of textures and flavors makes it an instant favorite. Whether as a light lunch, a party appetizer, or a sophisticated dinner paired with a glass of wine, it’s versatile and delicious.

Making this dish is more than cooking — it’s about embracing the heart of Italian cuisine: simplicity, passion, and a deep respect for quality ingredients.

Final Slice

Now that you’ve got the recipe, it’s time to roll up your sleeves and bring a slice of Italy to your kitchen. With every bite of your homemade Pizza Bianca, you’ll savor the harmony of a crispy crust, creamy cheese, and fragrant herbs — a truly Italian symphony.

We’d love to see your Pizza Bianca creations! Share them with us at Xaimweb, and let’s celebrate the joy of cooking together. 🍕✨

Bianca Italian Pizza Recipe